酒类进口报关：葡萄酒、威士忌、伏特加、龙舌兰酒、利口酒、鸡尾酒等
饮料类进口报关：果实饮料、奶制品、咖啡饮料、纯净水及矿泉水、汽水、碳酸饮料、运动饮料、乳酸菌饮料及其他功能饮料等。
坚果类进口报关：松子、长寿果、碧根果、瓜子、杏仁、腰果、榛子、开心果、夏威夷果等。
豆制品进口报关：咖啡豆、豆奶粉、果粉、木瓜粉、及其他豆制品。
预包装进口报关：休闲食品、饼干、麦片、速食品、糖果、巧克力、罐头类、蜂蜜、及其他新资源食品等。
食用植物油进口报关：橄榄油、葵花籽油、菜籽油、棕榈油、芥子油、大豆油、乳木果油、鳄梨油（牛油果油）、美藤果油、阿甘油、椰子油、南瓜仔油等。
其他未列明食品进口报关：食品添加剂、调味品、烘烤食品、方便面、香料等
乳制品进口报关：稀奶油、巴斯灭菌乃、高温灭菌奶、乳酪、乳清蛋白粉等
服务内容：企业资质审核、收发货人备案、海外订舱提货、收付外汇、标签合规、单证审核、报关报检、标签整改、送检出证、仓储配送、代理销售等。

食品的进口特点与难点

Features And Difficulties For Food Import.

01品目繁多的单证

------Various Documents
国家对食品商品监管是所有商品中最大的，申报所需的资料与信息繁多。
National supervision on food is the most strict, so various documents and information are required during customs and inspection declaration.

​02各地差异性
-------Port Differences

各地海关对食品监管力度不一致，到时候所需单证文件很难做到标准化，形成进关清关难度增加！
The import process is changeable at different port, which makes it hard to prepare the import clearance documents.

03瞬息万变的准入规则

------Rapidly Changing Access Rule

对于乳制品、肉制品、水产品制品等动物源性食品；水果及水果制品、草本植物制品等植物源性食品的准入规则。
Acess rules for animal derived food,such as dairy products,meat products and aquatic products; access rules for plant derived food, such as herb products、 fruit and fruit products,

04严格的政府监管
------Strict Government Supervision
进口食品必须进行取样检验，由出入境检验检疫局检测合格后颁发卫生证书，方可上架销售。
 Imported food  must be sampled and tested by CIQ.,and it can be sold after  we get the Sanitary Certificate issued by CIQ .
05纷繁复杂的标准体系
------Complilcated Standards
国内外标准的差异，导致在国外能使用的配料在中国可能是不合规的，因此事前合规审核必不可少。
The differences on standards at domestic and overseas, lead to the ingredient failed to meet Chinese standards even it could be used lawfully overseas.Therefore,compliance checking in advance is necessary.

06复杂的中文标签
------Complicated Chinese Label
进口食品必须加贴简体中文的中文标签，同时要符合一系列国家标准，并保证标签上所有的信息、生产日期的准确性
Chinese label must be pasted on imported food, and the labels should meet a series of Chinese national standards.Meanwhile,all label